Brown’s Cafe presents ‘Alfred’s’ – A Pop Up Restaurant by Chef Fregz | November 25th &26th

“My Grandad. Prof A.B Kasunmu is my real life hero. He is the biggest reason I have all that I have”
– Gbubemi Fregene a.k.a Chef Fregz

The holiday season has officially started and Brown’s Cafe Lagos is honored to be a part of this special tribute.

“Alfred’s” is an ode to Chef Fregz’ grandfather and finally this long time dream will become a reality for two nights this weekend.

Join us on a thanksgiving culinary journey with Chef Fregz as he puts a modern twist on food inspired by his grandfather.

Date: November 25th & 26th, 2016.
Time: 6:30pm & 9pm
Venue: Brown’s Cafe, 16B, Akin Olugbade Street, Victoria Island, Lagos.
Menu:
13,000 pp

• Epe’s Surf. Kaduna’s Turf
Seared Fish. Miyan Taushe with Butter Bean Puree. Seared Cow Tongue. Toasted Egusi.
• Alfred’s Law
Goat Meat Ravioli. Chilli Tomato Sauce. Nigerian Pesto. Efirin.
• Seafood Jollof Rice
• Dele Loves Puff Puff.
Sea Salt Caramel Puff Puff. Pear Fluid Gel. Chocolate Mousse.

Limited Seating. RSVP highly encouraged.

Reservations:
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Bookings will be confirmed upon receipt of payment.

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