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How To Make Juicy Grilled/Fried Chicken From Latifat Kilani

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It’s Easter season again, and with yummy chicken being a staple in African homes at times like this, you might be looking to switch things up with a new preparation technique and/or recipe.

Check out this juicy chicken recipe by Latifat Kilani of Pot of Flavours, prepared through a painstaking culinary technique known as Brining. The brining process infuses proteins with sweetness and flavour, it also tenderizes and moisturizes the meat. Hit the ▶ button below to watch:

 

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A post shared by Latifat Kilani (@potofflavours)

Credit: @potofflavours

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