For the eighth consecutive year, Cocktail Week has returned to the Lagos culinary scene and this time, it is powered by Mastercard. Hosted at the Balmoral...
The largest celebration of French cuisine in the world is about to happen! Goût de France/Good France will bring together over 3,000 restaurants and 150 embassies over...
On Monday, June 26th, the lush green grounds of Muri Okunola Park, Victoria Island began to fill up at about 10 am as guests trooped in...
On Friday, 29th of April, 2016, GTBank hosted media representatives to a press conference with the aim of introducing the chefs that will be hosting a...
French toast to me, means comfort food. It’s quick and easy to make, but when done right – with the right ingredients – can be elevated...
First off, thanks for your comments and questions in my last entry. As I said before, I’d like to keep this as interactive as possible, and...
I arrived in Lagos a few days ago and I’ve felt very welcome, thanks for all the support and kindness. Eko o ni baje! (with phoné...
Let’s get straight to business. Now, my people know that I’m a pastry chef by trade, and although I love what I do, nobody else is...
Everybody loves chocolate. Small wonder then that when they were discovered, cacao trees earned the Latin name “Theobroma Cacao,” which means “food of the gods.” Indeed!...
It’s that time of year… again. St. Valentine’s Day! I know some of you are rolling your eyes, while the others are grinning from ear to...
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