Tagged ‘BN Cuisine with Chef Fregz’
Friday, June 7th, 2013
Salut A Touts!
Before I go on, I beg to ask if all of you who read this try at all?! Nobody wants to win something or have their recipes up here abi?… I’m always asking for your pictures and
Tags: BN Cuisine with Chef Fregz, Chef Fregz
Filed Under: News & Features | 21 Comments »
Friday, May 17th, 2013
Salut a Touts! Forgive my slight MIA behaviour. I bring you good tidings from my kitchen and today’s post is all about fusion.
At some point last year I stumbled across this blog called Afrolems.com…. I loved the name
Tags: Afrolems, BN Cuisine, BN Cuisine with Chef Fregz
Filed Under: News & Features | 15 Comments »
Friday, May 3rd, 2013
Today, I wanted to share something I should have a while back. Some friends and I got together for the sake of BN Cuisine and we tried out a bunch of things and this was one of them. At this…
Tags: Beef Tacos, BN Cuisine, BN Cuisine with Chef Fregz, Chef Fregz, Mexican, Tacos
Filed Under: News & Features | 10 Comments »
Friday, April 12th, 2013
The last couple of weeks have been crazy. Between Chef Fregz Special and other private chef work. It has been mad. However, I have to say a HUGE thank you to all my BellaNaija readers who came out for the…
Tags: BN Cuisine, BN Cuisine with Chef Fregz, Calamari, Chef Fregz, Seafood
Filed Under: News & Features | 22 Comments »
Friday, March 22nd, 2013
In my earlier years when my addiction to BBC Food started, I always loved watching Madhur Jeffery and some other Indian shows that explored a lot of whole spices. It was from Madhur jeffery and reading afterwards I discovered that…
Tags: BN Cuisine, BN Cuisine with Chef Fregz, Chef Fregz, Chef Fregz Special, Gbugbemi Fregene, Ingredient in Focus: Coriander
Filed Under: News & Features | 7 Comments »
Friday, March 15th, 2013
I’ve been in the in between a bun mood for a minute now. So I’ve decided in the spirit of The FREGZINATOR (a burger which is going to be served at the 10th edition of Chef Fregz Special…) I
Tags: BN Cuisine, BN Cuisine with Chef Fregz, Chef Fregz, Gbubemi Fregene
Filed Under: News & Features | 10 Comments »
Friday, March 8th, 2013
Happy International Women Day to all the beautiful powerful women out there that have conquered all to be where they are today. Especially strong women like my mother, who has done so much for me to be where I am…
Tags: BN Cuisine, BN Cuisine with Chef Fregz, International Women's Day 2013
Filed Under: News & Features | 14 Comments »
Friday, March 1st, 2013
Late last month,on my compulsory visit to the Law School Market, one of the vegetable vendors who sells my the best herbs told me he just started Italian Basil and asked if I wanted some. I literally screamed and started…
Tags: BN Cuisine, BN Cuisine with Chef Fregz, Chef Fregz, Ingredient in Focus: Basil
Filed Under: News & Features | 11 Comments »
Friday, February 22nd, 2013
Today’s post was born out of a challenge to cook for my friend Amuche. We usually have our catch up session but we’re in this everlasting battle against the bulge so we try to avoid all the white stuff when…
Tags: BN Cuisine with Chef Fregz, Chef Fregz
Filed Under: News & Features | 7 Comments »
Friday, February 15th, 2013
Hey people I know you missed me last week. I apologize; but truth is I was planning some thing special for this Valentine season. So this is the Valentine Special from me to you. It’s a season of love and…
Tags: BN Cuisine, BN Cuisine with Chef Fregz, Chef Fregz, Valentines Day 2013
Filed Under: News & Features | 13 Comments »