Eventful & Fiesta of Flavours Holds Hospitality Training for Food Professionals | Wednesday, November 16th

Eventful and Fiesta of Flavours will be hosting a training for professionals and business owners in the hospitality business on Wednesday, November 16^th, 2016 at City Hall and Culinary Academy in Lagos.

The essence of training business owners and staff in this industry cannot be over-emphasized as the primary objective of the hospitality industry is to provide exceptional customer service.

We are committed to enhancing the skills and building the capacity of professionals in the hospitality industry by institutioning a learning and development intervention which will cover the following;

1. Food Service Professionals Training

(For Caterers, Aspiring Hospitality Professionals, Restaurant Owners, Restaurant Managers, Executive Chefs and SME Managers in hospitality)
Date: Wednesday, November 16th, 2016.
Time: 1.00pm-4.00pm
Venue: Lagos City Hall, Lagos Island.
Fee: N20,000.00
Facilitator: Chef Tiyan Alile – Chef Instructor and Creative Director, Culinary Academy.

2. Extraordinary People – Customer Service Training

(For Customer Service Reps, Front Desk/Line, Waiters, Hostesses, Event Planners)
Date: Wednesday, November 16th, 2016.
Time: 9.00am-12noon
Venue: Lagos City Hall, Lagos Island.
Fee: N15,000.00
Facilitator: Bisola Longe- CEO, Human Capacity Development Consultants

3. Nutrition

(For Hospital Kitchen Staff, Caterers, Private Cooks, Food Enthusiasts, Restaurant and Hotel Cooks)
Date: Wednesday, November 16th, 2016.
Time: 1.00pm- 3.00pm
Venue: Lagos City Hall, Lagos Island.
Fee: N15,000.00
Facilitator: Iquo Ukoh- Founder, 1Q Food Platter Blog.

4. Etiquette and Hospitality Service Training

(For Waiters/Waitresses Maitre d’, Concierge, House Keeping Staff, Hostesses, Event Organisers)
Date: Wednesday, November 16th, 2016.
Time: 9.00am-12.00pm
Venue: Lagos City Hall, Lagos Island.
Fee: N15,000.00
Facilitator: Omobola Koya- CEO, Finesse Hospitality

5. Domestic Cook and Steward Training

(For Home Cooks, Private Chefs, Steward and House helps)
Date: Wednesday, November 16th, 2016.
Time: 9.00am-12noon
Venue: Culinary Academy Nigeria, 50, Raymond Njoku Street,Off Awolowo Rd, Ikoyi, Lagos.
Fee: N15,000.00 inclusive of cooking ingredients
Facilitator: Chef Patricia Lyons- Chef Instructor at Culinary Academy.

Payment should be made in favour of Eventful – The Organisers Limited,

Bank:  First Bank Plc
Account Number: 2028580218

For registration and a more detailed course content, please visit www.fiestaofflavours.com

Kindly scan a copy of your teller or transfer slip to [email protected].

For further enquiries, please call Moji – 07037507630, Folusho – 09096982112

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