BN Cuisine: How to make Ikokore (Water Yam Pottage) by Bukies Kitchen Muse

Today on the Bukies Kitchen Muse channel, she shares a recipe for the well-known Ikokore also called Water Yam Pottage.

According to her, this Pottage recipe is one of the best in West Africa as it’s delicious and flavorful.

Prep Time: 20 Minutes
Cook Time: 35 Minutes
Total Time: 55 Minutes

Ingredients

650g Grated Water Yam
3 MediumTatase Peppers (Bell Peppers)
3 Small Shombo Peppers (Red Chilli Peppers)
2 Medium Fresh Peppers (Scotch Bonnet)
1 Medium Onion 1/3 Cup Palm Oil
1 Cup Shredded Smoked Catfish
1/2 Cup Dried Shawa (Herring Fish)
2 Pieces Mackerel Fish
1 Tsp Ogiri (Fermented Oil Seeds)
3 Tbsp Ground Crayfish
2 Stock Cubes
1 Tsp Salt

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