Tiyan Alile is a Nigerian-American celebrity chef and restauranteur. As the founder of Nigeria’s first culinary school, Alile has been a pioneer of Nigeria’s growing dining...
The largest celebration of French cuisine in the world is about to happen! Goût de France/Good France will bring together over 3,000 restaurants and 150 embassies over...
Last week, Chef Tiyan Alile, Chef Patron, Tarragon Restaurant and founder Culinary Academy and the African Young Chefs’ Competition spent an afternoon reading favorite stories from...
Tale in a Pie is a collection that opens the door to romance, friendship, the art of living and of course great food. For years, Tiyan...
If you’ve been following the #TechMeetsArtNG movement on social media then you know how exciting it has been to witness an unprecedented culinary art exhibition, tagged...
“What’s cooking?” is an unprecedented Culinary Art Exhibition. The Exhibition features two prominent Photographers – Kelechi Amadi-Obi and Ade Okelarin (Asiko) collaborating with three of Nigeria’s leading Chefs – Tiyan...
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