Published
9 years agoon
Yo Foodies!!! Guess what time it is? Food o’clock with Chicago based food lover, Tunde Aiyeomoni!
On the most recent edition of Easy Dining with Tunde, it’s fry fry fry! Tunde shares how he made a meal of Fried Fish in Palm oil with plantain chips!
Watch it here:
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Sunday Delicacy Loading! Check out Tunde Aiyeomoni’s Filet Mignon & Shrimp Stuffed with Crab Meat Recipe
Easy Dining with Tunde Aiyeomoni: White Fish Over Sautéed Spinach with White Wine Sangria
Tuned Aiyeomoni Shares His Oxtail in Black Beans Sauce & Jasmine Rice Recipe on Easy Dining with Tunde | Watch