Before I start talking food on BN Cuisine, I would love to observe all protocols in our local parlance…the language I speak when I am most...
Before I go on… My BN Cuisine Fam is it “Porrage” “Pottage” or “Porridge” I’m sticking with Porrage sha. On to the matter…. In my second...
Hello BN readers, the last time I was on here was almost 2 years ago and since then I’ve been working hard on honing my craft....
Salut my BN Cusine Fam! Let me start with a huge thanks to Uzo for that simple but stunning post on coconut milk, which is one...
My last post on the Akara cheeseburger and Akamu smoothie generated a few comments about coconut milk. {Catch up here} One lovely reader mentioned that she...
Salut a Toutes! Today I have a confession to make. I am not over my green chilli addiction. After the sweet version I had to try...
If you couldn’t pronounce the words above, don’t worry, I can’t too. Somehow in my head, it is stored as akpurukuku gunam gunam. Don’t ask my...
Salut a Toutes! First, I’d like to say a big ‘thank you’ to everyone that turned up for Chef Fregz Special! Thank you for your support....
Salut a Toutes! Thanks for everyone that stopped by last week.I’m grateful to y’all for stopping by and hopefully you attempted the mayonnaise. {Click here if...
Salut BN Cuisine Fam! Yes it feels good to be back! I know some of you who follow on Instagram would be saying “ah! after all...
A few weeks ago, we started the ‘Cooking with Cassava’ series. The idea is to show that there are a lot of exciting things we can...
I have a friend who is pescatarian. It’s essentially being a vegetarian that can eat fish. In her case, she only eats some kinds of fish...
Last week, we started the ‘Cooking with Cassava’ series. The idea is to show that there are a lot of exciting things we can do with...
The average Nigerian thinks of Cassava in terms of garri and that’s about the extent. Cassava is a very versatile crop and contrary to popular believes,...
A few weeks ago I decided to clean out my freezer and what did I find? Rabbit. I have this bad habit where I see something...
I wondered what to cook for my next BN Cuisine post. In light of the tribalistic comments filtering through cyberspace about the #bringbackourgirls campaign, I was...
There is no doubt that it is mango season. Everywhere I turn, I see mangoes. In the markets, in supermarkets, in wheel barrows pushed around by...
San’u BN Cuisine Fam, You know I am still surprised that between us and the Chinese, rice isn’t coming out of our bodies like sweat or...
This post was inspired by Temitope (shout out to her and a couple others who reached out to me after my first post). Her fiancé is...
BN Fam! Ki lon sele?! Two weeks ago, I started a series on how we can eat and enjoy Nigerian food on a lighter note. Someone...
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