Today is one of the most significant days in the Christian calendar and as with all traditions, food plays a major role. Frejon is cooked and...
Salut My BN Cuisine Fam, Ke kwanu? Let me start by apologizing for being missing in action. It has been an incredibly busy month but we...
The journey to making these dishes was hilarious at best. I wanted my next post on Bella Naija to be something quite unusual but still undoubtedly...
Salut my BN Cuisine people… Believe it or not I am still in this Paris frame of mind and it seems we are going to be...
Salut a Toutes! I hope everyone had a good week? Paris today is the inspiration for my post. If you at least read about Paris there...
Ojojo is a delicacy from the South West of Nigeria. It is made from water yam. Blogger, Sisi Yemmie shows us how to make this meal...
I’ll say so far I have travelled about 80% of the world thru my kitchen “DuDu Bistro” Thai, Asian, Arabian, Indian, oriental name it. If you...
My husband and I are suckers for any kind of bread with the agege ‘draw-draw’ texture and he constantly stocks up on loaves of bread. Recently,...
Salut a Toutes! Finally this day where everything looks like Christmas without the green and love is spread but not everywhere. For those with ‘love’ or...
Salut a Toutes! I would like to say thank you to Seyi who emailed me saying she really enjoyed the fish cakes from last week she...
Salut! First off, a big thank you to Dunni for that post last week. Wow na to lick my screen remain. I saw the comments in...
I am journeying down to Rivers State, bringing you two distinctive delicacies from that part of Nigeria. I think the local lingua name for this soup...
Hi guys, Happy New year once more (in case you’re reading for the first time ignore the once more). How are those diet and numerous new...
Bonne Anneé BN Cuisine Fam! I pray this year brings all manner of deliciousness your way. Today, we start the year of on a sweet note....
I have been in many conversations with friends and family, where we say if only boys were raised as difficult as girls are in our society....
Bonjour! Ladies and gentlemen it’s that time of the year when everyone enters the “let’s eat the world! It is Christmas” mode. It’s excusable to “ball...
It’s that time of the year again. When we spend our 13th month salary even before we’ve earned it. That time of the year when there’s...
Salut a toutes! In the past two weeks I have been very busy. We had the filming for the Knorr Tatse Quest Re-Seasoned (Season2) where I...
I think the Northern Cuisine is the least understood of all the cultures in Nigeria, which is rather strange, considering that the lion share of the...
Salut a toutes! Yesterday I met up with one of the best people ever – Biodun Williams. Now, this young lady called me the minute she...
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