Did you know that Akara is called Akala in Ghana, especially by the Ga people of the southeast coast? Well, you’ll learn that and more in...
Sweet Adjeley brings us a taste of Ghana with her recipe for authentic Ga Kenkey, a true classic. Made from fermented corn dough, kenkey is slightly...
Making cakes can be as simple as A, B, C. You don’t have to break the bank to create delicious treats—especially when making a traditional Ghanaian...
One of the joys of Christmas is being spoiled for choice when it comes to delicious treats. From spicy stews to sweet desserts, the options are...
Saturdays are made for relaxing, right? And what better way to kick off your lazy day than with a quick, easy, and delicious breakfast? Sweet Adjeley...
Craving a stew that’s rich, hearty and bursting with flavour? Sweet Adjeley has just shared her secret to making the ultimate authentic Ghanaian Beef Stew, and...
Plantain lovers, this one’s for you. Sweet Adjeley’s new take on fried plantains and eggs will have you reaching for the frying pan in no time,...
Chicken wings are always a crowd-pleaser, but Sweet Adjeley takes it to the next level with her irresistibly seasoned wings. In this mouth-watering recipe, she starts...
With schools back in session, many parents are faced with the daily challenge of preparing nutritious and exciting lunch packs for their kids. The task can...
Hailing from Ghana, Abomu (or Abom) is a traditional garden egg sauce bursting with rich, earthy African flavours. This dish is not only delicious but also...
Ghanian food recipe expert Sweet Adjeley is back with another flavorful and easy-to-follow recipe video on her channel. In this video, she shares how to make...
Digital culinary creative Sweet Adjeley is back again with another yummy recipe on her YouTube channel that we have watched an unhealthy amount of times. The Ghanaian food...
Fried rice is a very popular and well-loved delicacy amongst the majority of the people in West Africa, especially if cooked well. Join Sweet Adjeley as...
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