Salut BN Cuisine! I first of all want to thank ALL the contributors who have held it down these past couple of weeks. Lohi thank you...
Will it be unpatriotic of me to start with the sentence I find Italians totally fascinating? Honestly, I really do. My cousin Adun calls them White...
Yesterday afternoon I was looking for what to make. At about 2 pm, I still had not eaten (this is what happens when your days are...
The difference between a pancake and crepe is, in my opinion, completely nullified when you bite into the warm tasty goodness of either. It’s been said...
First, I will like to give a big shout out to Chef Fregz, for his post on The Saks Fifth Avenue Pantry. I was reading through...
Salut BN Cuisine Fam It’s been a month of nothing but classic sweet stuff and I really want to take this moment to say thank you...
Salut a toutes! Before I go on I want to thank everyone who has emailed and commented with pretty positive comments about the series. I still...
Salut BN Cuisine Fam! It’s the beginning of a new month and this month I have decided to focus on something I kind of dislike to...
A few weeks ago when I ran the Marinade 101 series I spoke briefly about Saffron. I mentioned it was the most expensive spice in the...
Salut a toutes! It’s been crazy couple of days for me but in these last few days I have gotten to try good food and learn...
A couple of weeks ago, I was amidst some friends and new people and the topic of food and cooking came up. I was not surprised...
As the weather gets warmer, more opportunities to entertain arise. But with all the parties of the season hosted by numerous people, how do you get...
Salut A Toutes! First off, a big thank you to everyone that showed up for Chef Fregz Special. It was such a huge success Baba God...
The Chinese have given us everything! Honestly, they have. You don’t believe me? When our iPhones fall down we weep for them. Even our designer clothes...
Salut a Toutes and Ramadan Kareem to all my Muslim readers. Before I go further, I would like to know who DocDeola is? I want her...
Salut a toutes! Yes, I have learnt the correct thing. This month here and on cheffregz.com (You should check it out right after you are done...
Salut a Touts! How are you guys doing? 2 weeks ago or so when I posted my Thai Fried Rice recipe, I was going through the...
Last weekend I had a task in mind. Well, two. Find banana leaves (moi-moi) and Soko vegetables (efo riro) for my BellaNaija post and the blog....
Salut a Touts! Thanks for all the feedback in the comments last week. I think I’ll dedicate July to Oven/Baking Recipes. The truth is I kinda...
Salut a Touts! Forgive my slight MIA behaviour. I bring you good tidings from my kitchen and today’s post is all about fusion. At some point...
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