There’s regular seafood stew, and then there’s octopus stew that makes you sit up after the first bite and wonder why you don’t eat this more...
When was the last time you had a proper red ofada stew? Not just any stew, but one fried to perfection in rich palm oil, packed...
Hi BNers, happy weekend. One of the best things about the weekend is having the time to cook that one special dish we don’t usually have...
Groundnut soup doesn’t always get the attention it deserves, but those who know, know. It’s rich, deeply flavoured, and built with patience. Ghanaian food blogger Toms...
Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, comforting dish that’s worth every bite.
Nothing beats the taste of a well-made pot of Okazi soup. If you grew up eating it, you know the joy of dipping soft, warm swallow...
Tired of the usual stew? Cookie With Ijey switches things up with a simple yet flavour-packed sausage sauce that’s ready in no time. It’s rich, slightly...
Beans on a Monday? It might not seem like the most exciting way to kick off the week, but this fried beans recipe from Daniel Ochuko...
Happy weekend, BNers! Puff-puff never lasts long once it hits the plate. One minute it’s there, the next it’s almost gone. Soft, golden and always a...
Looking for a delicious Valentine’s dinner? How about some creamy chicken pasta?
With the weekend around the corner, why not try something different in the kitchen? Let’s take a trip to Ghana through food with “Etor,” a special...
A romantic meal can sometimes be two people in the kitchen, whipping up something delicious together. Or maybe it’s just you plating up something good for...
Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices, and a fiery kick. This flavourful dish,...
Looking for a quick and easy Valentine’s Day dessert? This creamy vanilla ice cream recipe, made with just a few simple ingredients, is perfect for the...
Celebrate Valentine's Day with a romantic and flavorful quail and rice dish. Food blogger Ivan Eats shares his recipe, featuring perfectly seared quail, aromatic mushrooms, and...
Happy weekend, BNers! The only thing better than pizza? Making it yourself! If you’ve never tried it, today’s the perfect day to start. Sisi Yemmie’s got...
If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for what to make or ordering...
Cooking With Ijey’s Nigerian fish roll buns recipe offers a simple way to enjoy this beloved snack. The sardine filling is full of flavour, combining ingredients...
Asun Jollof Rice is more than just a meal; it’s a flavour-packed experience that blends the smoky essence of grilled goat meat with the richness of...
It’s one day to Christmas. And if you’re like us, you’re probably wondering what to make for Christmas breakfast – you know, before the legendary jollof...
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