Hi BNers, happy weekend. One of the best things about the weekend is having the time to cook that one special dish we don’t usually have...
Groundnut soup doesn’t always get the attention it deserves, but those who know, know. It’s rich, deeply flavoured, and built with patience. Ghanaian food blogger Toms...
Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, comforting dish that’s worth every bite.
Nothing beats the taste of a well-made pot of Okazi soup. If you grew up eating it, you know the joy of dipping soft, warm swallow...
Tired of the usual stew? Cookie With Ijey switches things up with a simple yet flavour-packed sausage sauce that’s ready in no time. It’s rich, slightly...
Beans on a Monday? It might not seem like the most exciting way to kick off the week, but this fried beans recipe from Daniel Ochuko...
Happy weekend, BNers! Puff-puff never lasts long once it hits the plate. One minute it’s there, the next it’s almost gone. Soft, golden and always a...
Looking for a delicious Valentine’s dinner? How about some creamy chicken pasta?
With the weekend around the corner, why not try something different in the kitchen? Let’s take a trip to Ghana through food with “Etor,” a special...
A romantic meal can sometimes be two people in the kitchen, whipping up something delicious together. Or maybe it’s just you plating up something good for...
This year, healthy living isn’t just a goal. We’re making it a lifestyle. If you’re into smoothies, Diary of a Kitchen Lover has shared a few...
Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices, and a fiery kick. This flavourful dish,...
Looking for a quick and easy Valentine’s Day dessert? This creamy vanilla ice cream recipe, made with just a few simple ingredients, is perfect for the...
Celebrate Valentine's Day with a romantic and flavorful quail and rice dish. Food blogger Ivan Eats shares his recipe, featuring perfectly seared quail, aromatic mushrooms, and...
Happy weekend, BNers! The only thing better than pizza? Making it yourself! If you’ve never tried it, today’s the perfect day to start. Sisi Yemmie’s got...
If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for what to make or ordering...
Craving Asun but can’t find goat meat? No worries – Tolulicious Kitchen has a tasty alternative using beef instead. She starts with the usual seasonings, rubbing...
It’s Sunday! What are you cooking today? Ofe Owerri soup from Imo State (Eastern Nigeria) is known as the “king of Igbo soups” due to the...
Vegetables are taking centre stage in rice dishes, and we’re loving it! A perfect example is Edikang Ikong rice. Now, food blogger Velvety Foodies is sharing...
Everyone knows Edikang Ikong soup, but what happens when you bring the same rich flavours to a plate of rice? You get Edikang ikong rice. Diary...
Recent Comments